The Alfresco Pizzeria has been around, by one name or another, since 1977 when it was Herb's Fin & Feather. It was Herb who started serving Italian pizza and breads. He came up with the secret sauce recipe that is still used today to make the pizzeria's uniquely flavorful sauce used on a thin crust baked in stone ovens.  All pizzas are made with fresh vegetables, locally sourced when possible. Also, enjoy a house salad along with Herbs' Famous Pizza Fries, bread sticks and garlic bread.